By Sydney Thiroux/Granada Hills Charter High School
Picture a campus of over 4,000 students at lunchtime. A line that seems to be about a mile long forms on the way to the cafeteria. Some students are buying snacks from the vending machines. Other students, like myself, bring their own lunch and snacks. Now picture what that campus looks like after lunchtime. All kinds of wrappers and half-eaten meals are strewn everywhere. I have even seen my peers throw away perfectly good salads without even opening them. Janitors definitely have their work cut out for them.